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Kadahi Paneer

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Kadahi Paneer

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 200 gms paneer
  • 7-8 nos chashew
  • 4 nos capsicum slices
  • 4 nos onion slices
  • 1 nos onion (small dice)
  • 1 nos tomato (small dice)
  • 1 nos ginger (chopped)
  • 2 nos hari mirch (chopped)
  • 1 tsp haldi
  • 1 tsp degi mirch
  • 1 tsp kasoori methi (rub on palms)
  • 1 tsp pisa dhabiya
  • 1 tsp garam masala
  • 3 tsp coriander
  • 1 tsp leaf serving (optiona) salt to taste
  • 4 tbsp oil

Directions

  • Heat Oil Add Onion, Tomato, Hari Mirch, Ginger Stir, Cook For 10 Minutes On Medium Flame
  • Off Flame Let It Cool
  • Now Grind Finally With Chashew Heat 3 Tsp On Medium Heat
  • Add Grind Mixture Stir Well Add Salt, Degi Mirch, Haldi, Pisa Dhaniya, Garam Masala And Stir Add Coriander And Kasoori Methi Still Well Till Oil Remove
  • Add Capsicum And Onion Slices And Stir Add Paneer Pieces And Stir Add 1 Cup Water Stir And Cook For 10 Minutes In Low Flame
  • Stir Between Keep A Coriander Leaf Serve Hot With Chapati I Preferred With Naan
nirmal kaur

nirmal kaur

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#Tags

Paneer Bell-Peppers Onions Tomato Weeknight Dinner Party Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Curries Vegetarian